1 cup raw honey
1 cup filtered water
1 cup fresh lemon juice
4 cups filtered water
¼ cup organic cane sugar
To make the simple syrup – in a small saucepan, combine the water and honey, stir to combine, and bring to boil over medium-high heat. Reduce the heat to medium and simmer for 5 minutes. Pour into a heatproof container, let cool. To make the lemonade, pour the lemon juice into 2½ quart pitcher. Add simple syrup to taste. If you are using a sweet lemon, such as a Meyer, you will need less syrup. Add the water, stir to blend, and then add ice. Sugar each glass by dipping the rim of the glasses into a bowl of water then a bowl of sugar. Pour lemonade into glasses and add sprig of mint and enjoy!
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